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Blackened Salmon

Blackened Salmon

with Smoked Cheddar Cauliflower "Grits" & Broccoli
2 minutes(just heat and enjoy)
600Calories
37gProtein
15gCarbohydrates

About your meal

Our blackening spice, made with a special blend of herbs and aromatics, lends smoky notes to oven-baked salmon. Once cooked, the spice blend creates a deeply browned (almost black) coating, delivering bold flavor. The salmon is served over a bed of cauliflower rice made ultra-creamy thanks to the addition of smoked cheddar cheese. A cajun tomato gravy, made with the classic trinity of onion, bell pepper, and celery, is ladled over broccoli florets on the side.

Allergens
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts and wheat.
Calories600
Fat44g
Saturated Fat18g
Carbohydrate15g
Sugar4g
Dietary Fiber4g
Protein37g
Cholesterol140mg
Sodium800mg
Nutritional info may vary slightly depending on delivery time.

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