Classic comfort food doesn’t have to be unhealthy. Here, creamy scrambled eggs come together with a bright, mouthwatering tomato bruschetta that’s tossed with oregano, parsley and Italian seasoning, while alongside roasted potatoes are joined by a vibrant pesto loaded with pine nuts, basil, Parm and more. To finish, there’s steamed spinach for some healthy greens, and a sprinkling of mozz, because who doesn’t love cheesy eggs?

Ingredients: Red potatoes • Liquid whole egg (whole egg, citric acid) • Baby spinach • Tomato • Milk • Mozzarella cheese (milk, modified milk ingredients, salt, bacterial culture, calcium chloride, microbial enzyme, cellulose, natamycin) • Olive oil • Red onion • Garlic • Parmesan cheese (milk, modified milk ingredients, bacterial culture, salt, lipase, calcium chloride, rennet and/or microbial enzyme, powdered cellulose, parmesan flavour (natural)) • Pine nuts • Butter (milk) • Parsley • Sea salt • Basil • Lemon juice • Balsamic vinegar (wine vinegar, cooked grape must, sulphites) • Black pepper • Oregano • Sugars (coconut palm sugar) • Italian seasoning (marjoram, thyme, rosemary, savory, sage, oregano, basil).

Contains: Eggs • Milk • Pine nuts • Sulphites.