Scrambled Eggs & Quinoa Skillet

This colourful dish is like a next-level breakfast bowl. Fluffy scrambled eggs are tossed with garlicky sautéed peppers and onions, then layered atop a bed of Southwest-inspired quinoa loaded with black beans, aromatics and cilantro. A pico de gallo-style salsa alongside makes an easy match, while warm spices like paprika, cumin and black pepper transform simple roasted sweet potatoes into a highlight side.

Ingredients: Liquid whole egg (whole egg, citric acid) • Sweet potato • Water • Quinoa • Diced tomatoes (tomatoes, tomato juice, calcium chloride, citric acid) • Red bell pepper • Green bell pepper • Milk • Cheddar cheese (pasteurized milk, modified milk ingredients, cream, salt, bacterial culture, calcium chloride, microbial enzyme, annatto, cellulose, natamycin) • Red onion • Spanish onion • Black beans (black beans, water) • Garlic puree (garlic, water) • Olive oil • Vegetable broth concentrate (vegetable broth (water, carrot, celery, onion, leek, parsnip, sweet potato, garlic, fine herbs)) • Jalapeno • Cilantro • Lime juice • Sea salt • Butter (milk) • Onion powder • Garlic powder • Black pepper • Paprika • Cumin • Parsley.

Contains: Eggs • Milk.