Shaved Beef Fajita Bowl

Shaved beef is slow-cooked in citrus, lime and ancho, poblano and guajillo chilies, tossed with roasted bell peppers and onions and served over a bed of seasoned tomato rice. A side of sweet corn tossed with jalapenos, onions, chili powder and plenty of cilantro, while bright, lime-spike avocado crema rounds out the meal.

Ingredients: Corn • Shaved beef • Water • Brown basmati rice • Spanish onion • Green bell pepper • Red bell pepper • Diced tomatoes (tomatoes, tomato juice, calcium chloride, citric acid) • Red onion • Garlic • Sour cream (skim milk, cream, milk protein concentrate, skim milk powder, microbial enzyme, bacterial culture) • Avocado (avocado, citric acid, ascorbic acid, salt) • Olive oil • Tomato paste (vine-ripened fresh tomatoes, naturally derived citric acid) • Jalapeno • Cilantro • Green onions • Lime juice • Poblano pepper • Vegetable broth concentrate (vegetable broth (water, carrot, celery, onion, leek, parsnip, sweet potato, garlic, fine herbs)) • Sea salt • Garlic powder • Cumin • Coriander • Tapioca starch • Brown stock (beef and veal broth, carrot, onion, celery, leek, tomato paste, garlic, spices) • Oregano • Onion powder • Turmeric • Makrut lime powder • Ancho chili powder (ancho chili pepper, silicon dioxide) • Ground guajillo pepper • Black pepper • Chili powder (chili pepper, cumin, coriander, salt, oregano, garlic powder, cloves, silicon dioxide).