For this warm and comforting meal, we’re serving up Italian-seasoned shredded chicken over cauliflower cavatappi, topped with tomato-basil sauce, Parmesan cheese, and melted mozzarella. Broccoli florets sautéed with garlic and tossed with Parmesan accompany the main dish.

Ingredients: Broccoli • Chicken breast • Cauliflower cavatappi (water, cauliflower powder, potato starch, tapioca starch, whole egg, egg white, xanthan gum, konjac, salt) • Concentrated tomatoes (vine-ripened fresh tomatoes, salt, naturally derived citric acid) • Water • Olive oil • Spanish onion • Minced garlic (water, dehydrated garlic, citric acid) • Mozzarella cheese (pasteurized partly skimmed milk, modified milk ingredients, bacterial culture, salt, calcium chloride, microbial enzyme, cellulose, natamycin) • Garlic • Parmesan cheese (pasteurized milk, modified milk ingredients, salt, bacterial culture, calcium chloride, microbial enzyme, lipase, cellulose, natamycin) • Basil • Garlic powder • Sea salt • Onion powder • Italian seasoning (marjoram, thyme, rosemary, savory, sage, oregano, basil) • Black pepper • Oregano • Parsley • Crushed red pepper flakes.