This Italian classic has all of the satisfying flavours you’d expect, but with simple modifications to cut down on carbs. Shrimp are marinated in lemon and garlic, roasted until tender, and served over crisp-tender zucchini noodles. It’s all cloaked in a tempting Parmesan Alfredo sauce, made with heavy cream and butter, plus almond flour to thicken it all up. Broccoli florets, simply roasted with olive oil, salt, and pepper, balance out the richness of the main course.

Ingredients: Marinated shrimp (shrimp, olive oil, lemon juice, garlic, sea salt, black pepper) • Zucchini noodles (zucchini noodles, olive oil, sea salt) • Roasted broccoli (broccoli, olive oil, sea salt, black pepper, garlic powder) • Alfredo sauce (heavy cream, white wine vinegar (sulphites), parmesan cheese (pasteurized milk, modified milk ingredients, salt, bacterial culture, calcium chloride, microbial enzyme, lipase, cellulose, natamycin), butter (milk), almond flour, parsley, sea salt).