Shrimp & Asparagus Risotto | Ready To Eat Meal

A good Italian risotto is all about a slow simmer with plenty of aromatics. In this green-hued iteration, we took our time, layering on the flavors with asparagus, shallots, garlic, white wine, chicken stock, Parmesan, and basil. Garlicky shrimp are piled on top. For even more green goodness, we added a side of tender green beans with luscious spinach-pine nut pesto.

Ingredients: Shrimp • Green beans • Water • Arborio rice • Asparagus • Olive oil • Parmesan cheese (milk, modified milk ingredients, bacterial culture, salt, lipase, calcium chloride, rennet and/or microbial enzyme, powdered cellulose, parmesan flavour (natural)) • Shallots • Chardonnay wine (sulphites) • Minced garlic (water, garlic, citric acid) • Lemon juice • Pine nuts • Basil • Butter (milk) • Baby spinach • Chicken glace (chicken broth, carrot, onion, garlic, spices) • Sea salt • Black pepper.