Every bite of this Asian-inspired plant-based entrée contains layers of irresistible flavour and texture. Fluffy brown basmati rice cradles gingery, garlic-braised mushrooms, sesame-roasted green beans, and smoked tofu. A handful of crunchy, ginger-chili toasted almonds crown it all. On the side, you’ll find a colourful, sesame-spiked succotash of bell peppers and edamame. A drizzle of soy vinaigrette with agave ties everything together.

Ingredients: Edamame (soy) • Smoked tofu (non-GMO soybean, water, gluten-free tamari (water, soybean, salt, fermented alcohol), salt, non-GMO high oleic sunflower oil, natural hickory liquid smoke (water, natural hickory smoke flavour), magnesium chloride (nigari)) • Green beans • Water • Cremini mushrooms • Brown basmati rice • Green bell pepper • Red bell pepper • Sugar (agave syrup, maple syrup, orange juice) • Sesame oil • Tamari (water, soybeans, salt, fermented alcohol ) • Almonds • Red onion • Rice vinegar (water, rice vinegar) • Ginger puree (ginger, water, citric acid) • Green onions • Minced garlic (water, dehydrated garlic, citric acid) • Sesame seeds • Sea salt • Onion powder • Garlic powder • Ground ginger (sulphites) • Cilantro • Roasted garlic powder • Gochugaru • Black pepper • White pepper • Xanthan gum.