Our house recipe for chipotle barbecue sauce makes a sweet, smoky, tangy glaze that's the perfect addition to juicy, char-grilled chicken breast. The chicken is served over a bed of garlicky smashed potatoes with sour cream and butter. Sides of Parmesan-laced creamed corn and green beans with whipped herb cream cheese turn this meal into a veritable feast.

Ingredients: Chicken breast • Yukon potatoes • Green beans • Corn • Cream cheese (milk ingredients, bacterial culture, salt, guar gum, locust bean gum) • Concentrated tomatoes (vine-ripened fresh tomatoes, salt, naturally derived citric acid) • Heavy cream (milk) • Whole milk • Sugar (maple syrup, molasses (sulphites)) • Olive oil • Water • Butter (milk) • Parmesan cheese (milk, modified milk ingredients, bacterial culture, salt, lipase, calcium chloride, rennet and/or microbial enzyme, powdered cellulose, parmesan flavour (natural)) • Spanish onion • Black garlic • Apple cider vinegar • Sea salt • Garlic powder • Sour cream (milk ingredients (or cream, milk, skim milk powder), bacterial culture, microbial enzyme) • Chili powder (chili pepper, cumin, coriander, salt, oregano, garlic powder, cloves, silicon dioxide) • Onion powder • Liquid smoke • Smoked paprika • Smoked black pepper (pepper, smoked flavour) • White pepper • Leek powder.