Look forward to the smoky, cheesy, tomato flavours of this italian-inspired dish. The main features white cheddar cauliflower grits, mixed with smoky marinara sauce and savory ground turkey. On the side, enjoy roasted Brussels sprouts paired with a garlic-lemon butter ball, adding a zesty and aromatic touch that complements the richness of the main.

Ingredients: Brussels sprouts • Ground turkey • Cauliflower • Roasted red peppers (roasted red peppers, water, salt, citric acid) • White cheddar cheese (milk, modified milk ingredients, cream, salt, bacterial culture, calcium chloride, microbial enzyme, cellulose) • Tomato sauce (tomatoes, tomato puree, dehydrated onion, extra virgin olive oil, salt, citric acid, dehydrated garlic, spices, herbs) • Olive oil • Cream cheese (milk ingredients, salt, locust bean gum, bacterial culture) • Spanish onion • Heavy cream (milk) • Butter (milk) • Roasted garlic (garlic, olive oil) • Red wine vinegar (sulphites) • Sea salt • Minced garlic • Dried chives • Liquid smoke • Black pepper • Lemon juice • Dried basil • Parsley.