Smoky Spanish-Style Chicken & Risotto

Experience the smoky richness of our Spanish-Style Chicken. Grilled chicken, infused with Spanish spices, rests on paella-style risotto with peas. On the side, a roasted bell pepper mushroom mix complements a tangy roasted red pepper aioli. It's a bold, savory dish with a paprika-forward flavor profile.

Ingredients: Water • Chicken breast • Arborio rice • Cremini mushrooms • Red bell pepper • Green bell pepper • Green peas • Plain greek yogurt (skim milk, active bacterial cultures) • Avocado mayonnaise (avocado oil, filtered water, frozen and powdered egg yolks, organic frozen whole eggs, organic white vinegar, organic mustard (organic vinegar, water, organic mustard seed, salt, organic spices), salt, organic rosemary extract) • Shallots • Roasted red peppers (roasted red peppers, water, salt, citric acid) • Chardonnay wine (sulphites) • Olive oil • Parmesan cheese (milk, modified milk ingredients, bacterial culture, salt, lipase, calcium chloride, rennet and/or microbial enzyme, powdered cellulose, parmesan flavour (natural)) • Tomato • Minced garlic (water, dehydrated garlic, citric acid) • Butter (milk) • Minced garlic • Smoked paprika • Sea salt • Garlic powder • Chicken glace (chicken broth, carrot, onion, garlic, spices) • Onion powder • Basil • Black pepper • Thyme • Paprika • Turmeric • Fennel seed • Rosemary.