This beefy burrito-style bowl delivers satisfying Southwest flavour. Cheesy wild rice serves as a hearty base layer, topped with boldly seasoned ground beef (with chilis, cilantro, cumin, and lime juice) and a mix of roasted corn and jalapeño. On the side, there’s saucy black beans made with tomato paste, chili powder, coconut sugar, and apple cider vinegar, plus a tangy salsa roja salsa that’s perfect for drizzling. It doesn't get much better than that.

Ingredients: Ground beef • Water • Black beans (black beans, water, salt, calcium chloride) • Corn • Diced tomatoes (tomatoes, tomato juice, calcium chloride, citric acid) • Spanish onion • Wild rice blend (white rice, wild rice) • Minced garlic (water, dehydrated garlic, citric acid) • Jalapeno • Monterey Jack cheese (pasteurized milk, modified milk ingredients, salt, bacterial culture, calcium chloride, microbial enzyme, annatto, cellulose, natamycin) • Tomato paste (vine-ripened fresh tomatoes, naturally derived citric acid) • Cilantro • Olive oil • Sea salt • Cumin • Apple cider vinegar • Garlic powder • Onion powder • Brown stock (veal broth, carrot, onion, tomato paste, celery, leek, garlic, spices) • Lime juice • Ancho chili powder (ancho chili pepper, silicon dioxide) • Sugar (coconut palm sugar) • Oregano • Crushed red pepper flakes • Chili powder (chili pepper, cumin, coriander, salt, oregano, garlic powder, cloves, silicon dioxide).