Enjoy spicy, bold flavors in this simple yet satisfying keto bowl. We start by simmering ground beef with cumin, chili powder, and cayenne, kick it up even more with jalapeño and poblano peppers, then sprinkle on some cheddar cheese. We’ve also added a side of broccoli “rice“ for a boost of veggies, and a drizzle of scallion sour cream to cool things off.

Ingredients: Ground beef • Broccoli • Poblano pepper • Concentrated tomatoes (vine-ripened fresh tomatoes, salt, naturally derived citric acid) • Sour cream (skim milk, cream, milk protein concentrate, skim milk powder, microbial enzyme, bacterial culture) • Cheddar cheese (milk, modified milk ingredients, cream, salt, bacterial culture, annatto, calcium chloride, microbial enzyme, cellulose) • Butter (milk) • Pickled jalapenos (jalapeno peppers, water, vinegar, salt, calcium chloride, turmeric) • Water • Green onions • Olive oil • Onion powder • Chili powder (chili pepper, cumin, coriander, salt, oregano, garlic powder, cloves, silicon dioxide) • Paprika • Sea salt • Cumin • Garlic powder • Black pepper • Cayenne pepper • Garlic.