This meal captures the perfect balance between spicy and savory. A whole chicken breast, seasoned with jalapeño powder, smoked black pepper, garlic, and lime, is fire-grilled until tender and juicy, and topped with pickled jalapeños, cheddar, and scallions. It’s served with a creamy cilantro-cumin sauce made with heavy cream, sour cream, onions, garlic, and plenty of spices. On the side, cauliflower “rice“ infused with cream cheese, jalapeños, onions, and cilantro.

Ingredients: Chicken breast • Cauliflower • Heavy cream (milk) • Cream cheese (milk ingredients, bacterial culture, salt, guar gum, locust bean gum) • Cheddar cheese (pasteurized milk, modified milk ingredients, salt, bacterial culture, calcium chloride, microbial enzyme, annatto, cellulose, natamycin) • Pickled jalapenos (jalapeno peppers, water, vinegar, salt, calcium chloride, turmeric) • Spanish onion • Sour cream (milk ingredients (or cream, milk, skim milk powder), bacterial culture, microbial enzyme) • Green onions • Olive oil • Lime juice • Jalapeno • Cilantro • Minced garlic (water, garlic, citric acid) • Chicken glace (chicken broth, carrot, onion, garlic, spices) • Sea salt • Onion powder • Jalapeno powder • Cumin • Coriander • Smoked black pepper (pepper, smoked flavour) • Garlic powder.