Spicy Peanut Chicken Power Bowl
with Broccoli, Edamame, Peppers & Green Beans

As packed with protein as it is with flavour, this bowl is sure to satisfy. Chunks of chicken marinated in sesame oil, garlic, honey and a touch of gochugaru chili are roasted and served over a bed of ginger quinoa. A medley of roasted vegetables, including crisp red peppers, green beans and tender broccoli florets with garlic, makes for a hearty side, while roasted peanuts and spicy satay sauce deliver a tasty one-two finish.
Ingredients: Chicken breast • Water • Broccoli • Quinoa • Edamame (soy) • Green beans • Red bell pepper • Spanish onion • Peanut butter (peanuts) • Peanuts • Garlic puree (garlic, water) • Sesame oil • Sugars (honey) • Lime juice • Ginger puree (ginger, water, citric acid) • Tamari (water, soybeans, salt, fermented alcohol) • Roasted garlic (garlic, extra virgin olive oil, water, natural flavour, lactic acid, calcium disodium EDTA) • Olive oil • Sesame seeds • Sea salt • Cilantro • Gochugaru • Green onions • Garlic • Basil • Rice vinegar (water, rice vinegar) • White pepper.
Nutrition Per Serving
Ingredients
Allergens: Soy, Peanuts, Sesame, SoybeanChicken Breast
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Water
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Broccoli
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Quinoa
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Edamame
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Green Beans
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Red Bell Peppers
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Spanish Onion
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Peanut Butter
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Peanuts
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Garlic Puree
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Sesame Oil
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Honey
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Lime Juice
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Ginger Puree
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Tamari
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Roasted Garlic
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Olive Oil
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Sesame Seeds
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Sea Salt
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Cilantro
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Gochugaru
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Green Onions
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Garlic
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Basil
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Rice Vinegar
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White Pepper
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How to best enjoy:
MICROWAVE
- Remove meal sleeve, pierce clear plastic film. If applicable, peel corner of film to remove cup.
- Microwave meal on HIGH for 2-3 minutes.
- Remove meal, let cool, peel off film, plate and enjoy!
OVEN
- Preheat oven to 375°F (190°C).
- Remove meal sleeve, plastic film, and cup (if applicable)
- Place tray on an oven safe baking sheet and heat for 10-15 minutes.
- Carefully remove meal, let cool, plate and enjoy!
Nutrition Per Serving
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