Enjoy spicy, bold flavours in this simple yet satisfying keto bowl. We start by simmering ground turkey with cumin, chili powder, and cayenne, kick it up even more with jalapeño and poblano peppers, then sprinkle on some cheddar cheese. We’ve also added a side of broccoli “rice“ for a boost of veggies, and a drizzle of scallion sour cream to cool things off.

Ingredients: Ground turkey • Broccoli • Poblano pepper • Concentrated tomatoes (vine-ripened fresh tomatoes, salt, naturally derived citric acid) • Sour cream (milk ingredients (or cream, milk, skim milk powder), bacterial culture, microbial enzyme) • Cheddar cheese (pasteurized milk, modified milk ingredients, salt, bacterial culture, calcium chloride, microbial enzyme, annatto, cellulose, natamycin) • Pickled jalapenos (jalapeno peppers, water, vinegar, salt, calcium chloride, turmeric) • Water • Butter (milk) • Green onions • Olive oil • Sea salt • Onion powder • Paprika • Cumin • Garlic powder • Chili powder (chili pepper, cumin, coriander, salt, oregano, garlic powder, cloves, silicon dioxide) • Black pepper • Garlic • Cayenne pepper.