Spicy Turkey Poblano Bowl
with Roasted Broccoli Rice & Scallion Sour Cream

Enjoy spicy, bold flavours in this simple yet satisfying keto bowl. We start by simmering ground turkey with cumin, chili powder, and cayenne, kick it up even more with jalapeño and poblano peppers, then sprinkle on some cheddar cheese. We’ve also added a side of broccoli “rice“ for a boost of veggies, and a drizzle of scallion sour cream to cool things off.
Ingredients: Ground turkey • Broccoli • Concentrated tomatoes (vine-ripened fresh tomatoes, salt, naturally derived citric acid) • Sour cream (milk ingredients, bacterial culture, microbial enzyme) • Poblano pepper • Green bell pepper • Cheddar cheese (milk, modified milk ingredients, cream, salt, bacterial culture, annatto, calcium chloride, microbial enzyme, cellulose) • Water • Butter (milk) • Pickled jalapenos (jalapeno peppers, water, vinegar, salt, calcium chloride, turmeric) • Green onions • Olive oil • Sea salt • Onion powder • Paprika • Cumin • Garlic powder • Chili powder (chili pepper, cumin, coriander, salt, oregano, garlic powder, cloves, silicon dioxide) • Black pepper • Garlic • Cayenne pepper.
Nutrition Per Serving
Ingredients
Allergens: MilkGround Turkey
Measurement:
Broccoli
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Concentrated Tomato
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Sour Cream
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Poblano Peppers
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Green Bell Peppers
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Cheddar Cheese
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Water
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Butter
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Pickled Jalapeño Peppers
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Green Onions
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Olive Oil
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Sea Salt
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Onion Powder
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Paprika
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Cumin
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Garlic Powder
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Chili Powder
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Black Pepper
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Garlic
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Cayenne Pepper
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How to best enjoy:
MICROWAVE
- Remove meal sleeve, pierce clear plastic film. If applicable, peel corner of film to remove cup.
- Microwave meal on HIGH for 2-3 minutes.
- Remove meal, let cool, peel off film, plate and enjoy!
OVEN
- Preheat oven to 375°F (190°C).
- Remove meal sleeve, plastic film, and cup (if applicable)
- Place tray on an oven safe baking sheet and heat for 10-15 minutes.
- Carefully remove meal, let cool, plate and enjoy!
Nutrition Per Serving
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