Steak & Mushroom Cream Fusilli

This hearty bowl of fusilli is as cozy as comfort food gets. Herb-marinated sirloin is tossed in a rich stroganoff cream sauce cooked down with green peas, garlic, woody herbs and white wine. Roasted cremini mushrooms deliver another dose of warm umami flavour, while alongside, honey-glazed carrots round out the dish with a touch of sweetness and a splash of colour.

Ingredients: Carrots • Red lentil fusilli (water, red lentil flour, potato starch, tapioca starch, whole egg, egg white, xanthan gum, salt) • Cremini mushrooms • Top sirloin steak • Water • Green peas • Sour cream (skim milk, cream, milk protein concentrate, skim milk powder, microbial enzyme, bacterial culture) • Olive oil • Plain greek yogurt (skim milk, active bacterial cultures) • Heavy cream (milk) • Brown stock (veal broth, carrot, onion, tomato paste, celery, leek, garlic, spices) • Chardonnay wine (sulphites) • Spanish onion • Sugars (honey) • Tomato paste (vine-ripened fresh tomatoes, naturally derived citric acid) • Tamari (water, soybeans, salt, fermented alcohol) • Celery • Garlic • Green onions • Parsley • Roasted garlic (garlic, extra virgin olive oil, water, natural flavour, lactic acid, calcium disodium EDTA) • Garlic powder • Black pepper • Tapioca starch • Sea salt • Lemon juice • Baking soda • Thyme • Paprika • Rosemary • Dill • Bay leaves • Xanthan gum.