Sun-Dried Tomato Beef Ragu & Penne

Our take on a classic beef ragu brings the intense, tangy flavour of sun-dried tomatoes to the mix. To soak up every last bit of sauce, we’ve paired it with hearty cauliflower penne, while alongside balsamic-roasted green beans and roasted red onion and peppers serve up splashes of colour and contrasting textures.

Ingredients: Green beans • Ground beef • Cauliflower penne (water, cauliflower powder, potato starch, tapioca starch, whole egg, egg white, xanthan gum, konjac, salt) • Red onion • Red bell pepper • Tomato sauce (tomatoes, tomato puree, dehydrated onion, extra virgin olive oil, salt, citric acid, dehydrated garlic, spices, herbs) • Heavy cream (milk) • Parmesan cheese (milk, modified milk ingredients, bacterial culture, salt, lipase, calcium chloride, rennet and/or microbial enzyme, powdered cellulose, parmesan flavour (natural)) • Diced tomatoes (tomatoes, tomato juice, calcium chloride, citric acid) • Garlic • Spanish onion • Sundried tomatoes (sundried tomatoes, salt) • Water • Olive oil • Baby spinach • Basil • Balsamic vinegar (wine vinegar, cooked grape must, sulphites) • Sea salt • Black pepper • Italian seasoning (marjoram, thyme, rosemary, savory, sage, oregano, basil) • Garlic powder.