All the comforting flavours of a home-cooked meal, but without any of the fuss. We start with a fire-grilled chicken breast, seasoned with basil, oregano, and garlic and nestle it in a delectable sun-dried tomato cream sauce made with Parmesan and spinach. It’s served with tender zucchini noodles, perfect for lapping up every bit of the sauce.

Ingredients: Chicken breast • Zucchini noodles • Heavy cream (milk) • Olive oil • Spanish onion • Parmesan cheese (milk, modified milk ingredients, bacterial culture, salt, lipase, calcium chloride, rennet and/or microbial enzyme, powdered cellulose, parmesan flavour (natural)) • Spinach • Sundried tomatoes (sundried tomatoes, salt) • Water • Red wine vinegar • Minced garlic (water, dehydrated garlic, citric acid) • Chicken glace (chicken broth, carrot, onion, garlic, spices) • Basil • Parsley • Sea salt • Garlic powder • Onion powder • Oregano • Black pepper • Crushed red pepper flakes.