Sun-Dried Tomato Shrimp Fusilli

Garlic, herb and lemon-marinated shrimp is a perfect pairing with protein-packed red lentil fusilli and a sun-dried tomato cream sauce loaded with basil, spinach and Parmesan. Broccoli and cauliflower roasted with olive oil, garlic and Italian season is the perfect side.

Ingredients: Shrimp (shrimp, salt) • Red lentil fusilli (water, red lentil flour, potato starch, tapioca starch, whole egg, egg white, xanthan gum, salt) • Cauliflower • Broccoli • Tomato sauce (tomatoes, tomato puree, dehydrated onion, extra virgin olive oil, salt, citric acid, dehydrated garlic, spices, herbs) • Baby spinach • Light cream cheese (milk ingredients, modified milk ingredients, bacterial culture, salt, guar gum, locust bean gum, lactic acid) • Diced tomatoes (tomatoes, tomato juice, calcium chloride, citric acid) • Olive oil • Heavy cream (milk) • Spanish onion • Parmesan cheese (modified milk ingredients, milk, bacterial culture, salt, calcium chloride, microbial enzyme, natural parmesan flavour, cellulose) • Garlic puree (garlic, water) • Milk • Sundried tomatoes (sundried tomatoes, salt) • Water • Lemon juice • Basil • Sea salt • Black pepper • Dried basil • Italian seasoning (marjoram, thyme, rosemary, savory, sage, oregano, basil) • Parsley • Thyme.