Sweet & Sour Chicken

You can’t go wrong with this takeout staple. Chunks of chicken marinated in scallion, tamari, gochugaru chili and a bevy of aromatics are roasted and served on a bed of garlic-ginger wild rice and served alongside a mouthwatering sweet-and-sour sauce. Alongside, roasted bell peppers, red onions and pineapple tossed with cilantro deliver even more layers of flavour.

Ingredients: Chicken breast • Water • Wild rice blend (white rice, wild rice) • Spanish onion • Red bell pepper • Green bell pepper • Pineapple • Sugars (orange juice, honey, coconut palm sugar) • Garlic puree (garlic, water) • Red onion • Olive oil • Tamari (water, soybeans, salt, fermented alcohol) • Ginger puree (ginger, water, citric acid) • Green onions • Roasted garlic (garlic, extra virgin olive oil, water, natural flavour, lactic acid, calcium disodium EDTA) • Tomato paste (vine-ripened fresh tomatoes, naturally derived citric acid) • Rice vinegar (water, rice vinegar) • Tapioca starch • Cilantro • Sea salt • Gochugaru • Sesame oil • Black pepper • White pepper • Xanthan gum.