Spicy Sweet Potato Satay | Ready To Eat Meal

Sweet, savory, and spicy flavors are on full display in this Indonesian-inspired vegan dish. We start with tender roasted sweet potatoes and drape them in a traditional satay sauce made with peanut butter, ginger, garlic, lime juice, and gochugaru (Korean chili flakes) for a spicy kick. It’s all piled over coconut basmati brown rice, and garnished with spicy toasted peanuts. On the side there’s green beans, roasted with red miso, sesame, and roasted garlic for a hit of umami.

Ingredients: Sweet potato • Green beans • Water • Brown basmati rice • Coconut milk (coconut, water, guar gum, cellulose gum) • Peanut butter (peanuts) • Peanuts • Ginger puree (ginger, water, citric acid) • Minced garlic (water, dehydrated garlic, citric acid) • Olive oil • Cilantro • Sesame oil • Sugar (agave syrup) • Lime juice • Tamari (water, soybeans, salt, fermented alcohol ) • Red miso paste (water, soybean, rice, salt, ethyl alcohol) • Sesame seeds • Garlic • Makrut lime powder • Gochugaru • Sea salt.