Tandoori Chicken & Rice | Ready To Eat Meal

This Indian-inspired comfort dish really delivers with deep and complex flavours. Juicy tandoori-spiced roasted and diced chicken breast are served over a bed of golden-hued rice seasoned with garam masala and cilantro. On the side are Madras curry roasted potatoes lightly coated in a ginger-garlic tomato sauce. And no Indian meal would be complete without chutney. Ours is sweet, herbaceous, and refreshing, made with cilantro, mint, and ginger.

Ingredients: Chicken breast • Russet potatoes • Water • Brown basmati rice • Tomato sauce (tomatoes, tomato puree, dehydrated onion, extra virgin olive oil, salt, citric acid, dehydrated garlic, spices, herbs) • Olive oil • Ginger puree (ginger, water, citric acid) • Spanish onion • Minced garlic (water, dehydrated garlic, citric acid) • Red onion • Cilantro • Green onions • Sugar (honey) • Lemon juice • Chicken glace (chicken broth, carrot, onion, garlic, spices) • Sea salt • Parsley • Peppermint • Cumin • Jalapeno • Coriander • Turmeric • Garlic powder • Paprika • Ground ginger (sulphites) • Black pepper • Cinnamon • Cardamom • Cloves • Nutmeg • Fennel seed • Xanthan gum • Ground mustard • Cayenne pepper.