Tandoori Chicken Thighs & Rice

This Indian-inspired comfort dish really delivers with deep and complex flavors. Juicy tandoori-spiced roasted and shredded chicken thighs are served over a bed of golden-hued rice seasoned with garam masala and cilantro. On the side are Madras curry roasted potatoes lightly coated in a ginger-garlic tomato sauce. And no Indian meal would be complete without chutney. Ours is sweet, herbaceous, and refreshing, made with cilantro, mint, and ginger.

Ingredients: Yukon potatoes • Chicken breast • Water • Brown basmati rice • Concentrated tomatoes (vine-ripened fresh tomatoes, salt, naturally derived citric acid) • Olive oil • Ginger puree (ginger, water) • Red onion • Minced garlic (water, dehydrated garlic, citric acid) • Spanish onion • Green onions • Cilantro • Chicken glace (chicken broth, carrot, onion, garlic, spices) • Sugar (agave syrup) • Lemon juice • Sea salt • Cumin • Italian parsley • Peppermint • Coriander • Jalapeno • Garlic powder • Turmeric • Paprika • Ground ginger (sulphites) • Black pepper • Cinnamon • Cardamom • Cloves • Nutmeg • Fennel seed • Ground mustard • Cayenne pepper • Xanthan gum.