Teriyaki Grilled Chicken

Equal parts tangy, sweet and savoury, grilled teriyaki chicken is a much-loved classic for good reason. In this dish, we’ve paired it with “fried” rice loaded with peas, carrots, onion and scallions, as well as roasted sesame-garlic cabbage. Roasted sesame seeds and side of teriyaki sauce complement.

Ingredients: Chicken breast • Green cabbage • Water • Wild rice blend (white rice, wild rice) • Sesame oil • Green peas • Sugars (honey, coconut palm sugar) • Garlic puree (garlic, water) • Gluten-free soy sauce (water, soybeans, rice, salt) • Spanish onion • Ginger puree (ginger, water, citric acid) • Carrot • Orange juice • Rice vinegar (water, rice vinegar) • Olive oil • Sesame seeds • Green onions • Vegetable broth concentrate (vegetable broth (water, carrot, celery, onion, leek, parsnip, sweet potato, garlic, fine herbs)) • Garlic • Coconut aminos (coconut nectar, coconut blossom sap, sea salt) • Tapioca starch • Sea salt • Black pepper • Xanthan gum.