Teriyaki Grilled Chicken

Savoury soy garlic-marinated chicken pairs perfectly with steamed brown rice, cooked in creamy coconut milk and mixed with egg, peas, and corn. On the side, enjoy roasted bok choy and carrots, drizzled with rich teriyaki sauce, adding a burst of umami and sweetness to the meal. With its Asian-inspired taste profile, this dish offers a perfect blend of savory, sweet, and umami, making every bite a delightful adventure.

Ingredients: Chicken breast • Green cabbage • Water • Green onions • Carrots • Bok choy • Brown basmati rice • Liquid whole egg (whole egg, citric acid) • Coconut milk (coconut, water, guar gum, cellulose gum) • Sesame oil • Sugar (orange juice, coconut palm sugar, honey) • Tamari (water, soybeans, salt, fermented alcohol) • Green peas • Corn • Minced garlic (water, dehydrated garlic, citric acid) • Spanish onion • Rice vinegar (water, rice vinegar) • Ginger puree (ginger, water, citric acid) • Lime juice • Olive oil • Tapioca starch • Roasted garlic (garlic, olive oil) • Onion powder • Garlic powder • Sea salt • Garlic • Black pepper • Ground ginger (sulphites) • White pepper.