Tender sirloin is marinated in warm southwestern-inspired herbs and aromatics, including garlic, cumin and paprika, then roasted nestled into a bed of bright, savoury tomato wild rice. A medley of roasted onions and red, yellow and green peppers are tossed over top for good measure, and finished with a sprinkle of cheddar cheese. A side of crisp sautéed green beans finishes the dish.

Ingredients: Green beans • Top sirloin steak • Water • Tomato • Wild rice blend (white rice, wild rice) • Red onion • Green bell pepper • Red bell pepper • Cheddar cheese (milk, modified milk ingredients, cream, salt, bacterial culture, annatto, calcium chloride, microbial enzyme, cellulose) • Yellow bell pepper • Monterey jack cheese (pasteurized milk, modified milk ingredients, salt, bacterial culture, calcium chloride, microbial enzyme, annatto, cellulose, natamycin) • Olive oil • Sea salt • Garlic • Balsamic vinegar (wine vinegar, cooked grape must, sulphites) • Garlic powder • Black pepper • Paprika • Baking soda • Cumin • Oregano • Onion powder • Thyme.