Indulge in this savoury, rich western-style bowl. Seasoned ground beef, paired with creamy refried beans and corn salsa work to create a hearty base. Roasted thyme zucchini adds rustic charm to the side, while a parsley pickled crema brings tangy freshness to the main meal experience.

Ingredients: Ground beef • Zucchini • Pinto beans (pinto beans, water, salt, calcium chloride, disodium EDTA) • Corn • Water • Spanish onion • Sour cream (milk ingredients, bacterial culture, microbial enzyme) • Tomato sauce (tomatoes, tomato puree, dehydrated onion, extra virgin olive oil, salt, citric acid, dehydrated garlic, spices, herbs) • Cheddar cheese (milk, modified milk ingredients, cream, salt, bacterial culture, annatto, calcium chloride, microbial enzyme, cellulose) • Pickled jalapenos (jalapeno peppers, water, vinegar, salt, calcium chloride, turmeric) • Olive oil • Apple cider vinegar • Plain greek yogurt (skim milk, active bacterial cultures) • Red bell pepper • Green bell pepper • Red onion • Cilantro • Garlic powder • Lime juice • Minced garlic (water, dehydrated garlic, citric acid) • Onion powder • Masa harina (corn, calcium hydroxide) • Cumin • Parsley • Thyme • Jalapeno • Sea salt • Paprika • Chili powder (chili pepper, cumin, coriander, salt, oregano, garlic powder, cloves, silicon dioxide) • Rosemary • Black pepper • Smoked paprika • Oregano • Crushed red pepper flakes • Cayenne pepper.