Indulge in this savoury, rich western-style bowl. Seasoned ground beef, paired with creamy refried beans and corn salsa work to create a hearty base. Roasted thyme zucchini adds rustic charm to the side, while a parsley pickled crema brings tangy freshness to the main meal experience.

Ingredients: Ground beef • Zucchini • Pinto beans (pinto beans, water) • Corn • Water • Spanish onion • Tomato sauce (tomatoes, tomato puree, dehydrated onion, extra virgin olive oil, salt, citric acid, dehydrated garlic, spices, herbs) • Sour cream (skim milk, cream, milk protein concentrate, skim milk powder, microbial enzyme, bacterial culture) • Plain greek yogurt (skim milk, active bacterial cultures) • Cheddar cheese (milk, modified milk ingredients, cream, salt, bacterial culture, annatto, calcium chloride, microbial enzyme, cellulose) • Pickled jalapenos (jalapeno peppers, water, vinegar, salt, calcium chloride, turmeric) • Olive oil • Red bell pepper • Green bell pepper • Red onion • Cilantro • Apple cider vinegar • Lime juice • Minced garlic (water, dehydrated garlic, citric acid) • Masa harina (corn, calcium hydroxide) • Parsley • Cumin • Jalapeno • Sea salt • Garlic powder • Paprika • Chili powder (chili pepper, cumin, coriander, salt, oregano, garlic powder, cloves, silicon dioxide) • Thyme • Smoked paprika • Oregano • Crushed red pepper flakes • Cayenne pepper • Rosemary • Onion powder • Black pepper.