Tex-Mex Ground Pork Breakfast Bowl

This dish brings together two breakfast classics: huevos rancheros and potato hash. Scrambled eggs are joined by smoky ground pork and a sweet potato-bell pepper hash that’s loaded with warm spices, including guajillo, paprika, cumin and more. On the huevos side, black beans are stewed down in tomato with garlic, ancho chili, coriander and cumin, while a cool cilantro crema balances out the mellow heat.

Ingredients: Sweet potato • Liquid whole egg (whole egg, citric acid) • Black beans • Ground pork • Spanish onion • Milk • Red onion • Green bell pepper • Red bell pepper • Sour cream (skim milk, cream, milk protein concentrate, skim milk powder, microbial enzyme, bacterial culture) • Plain greek yogurt (skim milk, bacterial cultures) • Cheddar cheese (pasteurized milk, modified milk ingredients, cream, salt, bacterial culture, calcium chloride, microbial enzyme, annatto, cellulose, natamycin) • Garlic puree (garlic, water) • Tomato paste (vine-ripened fresh tomatoes, naturally derived citric acid) • Water • Cilantro • Olive oil • Lime juice • Apple cider vinegar • Sea salt • Butter (milk) • Paprika • Garlic powder • Smoked paprika • Cumin • Coriander • Ground guajillo pepper • Chili powder (spices, chili pepper, herbs, salt, dehydrated garlic) • Black pepper • Oregano • Ancho chili powder • Sugars (coconut palm sugar) • Onion powder • Cinnamon • Cloves • Cayenne pepper (cayenne pepper, ethoxyquin).

Contains: Eggs • Milk.