This dish brings together two breakfast classics: huevos rancheros and potato hash. Scrambled eggs are joined by smoky ground pork and a sweet potato-bell pepper hash that’s loaded with warm spices, including guajillo, paprika, cumin and more. On the huevos side, black beans are stewed down in tomato with garlic, ancho chili, coriander and cumin, while a cool cilantro crema balances out the mellow heat

Ingredients: Sweet potato • Liquid whole egg (whole egg, citric acid) • Black beans (black beans, water) • Ground pork • Spanish onion • Red onion • Green bell pepper • Red bell pepper • Milk • Sour cream (skim milk, cream, milk protein concentrate, skim milk powder, microbial enzyme, bacterial culture) • Plain greek yogurt (skim milk, active bacterial cultures) • Cheddar cheese (milk, modified milk ingredients, cream, salt, bacterial culture, annatto, calcium chloride, microbial enzyme, cellulose) • Garlic • Tomato paste (vine-ripened fresh tomatoes, naturally derived citric acid) • Water • Cilantro • Olive oil • Lime juice • Sea salt • Apple cider vinegar • Butter (milk) • Paprika • Garlic powder • Smoked paprika • Cumin • Ground guajillo pepper • Coriander • Black pepper • Chili powder (chili pepper, cumin, coriander, salt, oregano, garlic powder, cloves, silicon dioxide) • Oregano • Ancho chili powder (ancho chili pepper, silicon dioxide) • Sugars (coconut palm sugar) • Onion powder • Cinnamon • Cloves • Cayenne pepper.

Contains: Eggs • Milk.