Thai cuisine is known for its bold flavours, aromatic spices, and spicy edge... and this dish is no exception. Spirals of sweet potato noodles cooked with toasted sesame oil, garlic, and ginger, form the hearty base for a juicy grilled chicken breast. Blanketing the main course is a creamy almond butter sauce made with tamari, lime juice, honey, and gochugaru (Korean chili flakes) for a touch of heat. On the side, a melange of roasted veggies—red and green cabbage, bell peppers, carrots, and green onions—infused with Thai spices and garnished with toasted almonds for crunch.

Ingredients: Chicken breast • Sweet potato • Carrots • Red cabbage • Green cabbage • Almond butter • Red bell pepper • Olive oil • Green onions • Water • Minced garlic (water, dehydrated garlic, citric acid) • Sugar (honey) • Tamari (water, soybeans, salt, fermented alcohol ) • Lime juice • Sesame seed oil • Ginger puree (ginger, water) • Almonds • Cilantro • Gochugaru • Apple cider vinegar • Tapioca starch • Sea salt • Garlic powder • Onion powder • Garlic • Sesame seeds • Black pepper • Makrut lime powder.