Enjoy grilled chicken with a spicy, peanut sauce on curry-infused brown rice and peas. On the side, savour roasted cabbage and Thai vegetables topped with crunchy roasted almonds. It's a delightful blend of spice, nuttiness, and savory richness in every bite.

Ingredients: Chicken breast • Water • Brown basmati rice • Green cabbage • Coconut milk (coconut, water, guar gum, cellulose gum) • Carrots • Red bell pepper • Red cabbage • Green onions • Green peas • Peanut butter (peanuts) • Sesame seeds • Minced garlic (water, dehydrated garlic, citric acid) • Olive oil • Almonds • Yellow curry paste (garlic, lemongrass, salt, shallot, galangal, dried red chili, coriander seed, kaffir lime peel, curry powder, cumin, cinnamon, turmeric, cardamom, nutmeg) • Sugar (honey) • Cilantro • Tamari (water, soybeans, salt, fermented alcohol) • Lime juice • Ginger puree (ginger, water, citric acid) • Sesame oil • Coconut oil • Makrut lime powder • Gochugaru • Apple cider vinegar • Onion powder • Tapioca starch • Garlic powder • Sea salt • Garlic • Black pepper.