Thai-Style Yellow Tofu Curry

A dish with Zing. Experience tofu and a medley of veggies in a fragrant yellow curry sauce, garnished with cilantro. Savor the side of white rice, cauliflower, roasted garlic, green onion, lime, and edamame. It's a spicy, traditional Thai curry that will tantalize your taste buds.

Ingredients: Tofu (non-GMO soybean, sunflower oil, water, nigari) • Cauliflower • Coconut milk (coconut, water, guar gum, cellulose gum) • Carrots • Broccoli • Edamame (soy) • Water • Red bell pepper • Yellow bell pepper • Almond milk (almond base (filtered water, almonds), sea salt, gellan gum, locust bean gum, sunflower lecithin, natural flavour, vitamins and minerals (calcium carbonate, vitamin a palmitate, vitamin d2, riboflavin, vitamin b12, zinc gluconate)) • Jasmine rice • Yellow curry paste (garlic, lemongrass, salt, shallot, galangal, dried red chili, coriander seed, kaffir lime peel, curry powder, cumin, cinnamon, turmeric, cardamom, nutmeg) • Shallots • Mirepoix (carrot, onion, celery) • Minced garlic (water, dehydrated garlic, citric acid) • Ginger puree (ginger, water, citric acid) • Lime juice • Green onions • Olive oil • Basil • Roasted garlic (garlic, olive oil) • Sugar (coconut palm sugar) • Makrut lime powder • Onion powder • Garlic powder • Cilantro • Ground ginger (sulphites) • Sea salt • Turmeric • Coriander • Cumin • Black pepper • Garlic • Fenugreek leaves • Cardamom • White pepper.