Three Bean Vegan Chili | Ready To Eat Meal

The secret to our vegan chili starts with toasting the aromatic spices—oregano, cumin, coriander, and three varieties of chili powder. Next, we stir in bell peppers, tomatoes, onions, corn, and three kinds of beans, then simmer until all of those flavours meld together. It’s piled over tender veggie-studded quinoa and served with vegan sour cream made with soft tofu instead of dairy. Fluffy cornbread with whole corn kernels adds a touch of sweetness for a satisfying side.

Ingredients: Corn • Water • Diced tomatoes (tomatoes, tomato juice, calcium chloride, citric acid) • Quinoa • Concentrated tomatoes (vine-ripened fresh tomatoes, salt, naturally derived citric acid) • Red onion • Tofu (filtered water, soybeans, gluconodeltalactone, calcium chloride) • Black beans (black beans, water, salt, calcium chloride) • Pinto beans (pinto beans, water, salt, calcium chloride, disodium EDTA) • Kidney beans (dark red kidney beans, water, salt, calcium chloride, disodium EDTA) • Olive oil • Jalapeno • Cilantro • Red bell pepper • Poblano pepper • Coconut milk (coconut, water) • Almond milk (almond base (filtered water, almonds), sea salt, gellan gum, locust bean gum, sunflower lecithin, natural flavour, vitamins and minerals (calcium carbonate, vitamin A palmitate, vitamin D2, riboflavin, vitamin B12, zinc gluconate)) • Minced garlic (water, garlic, citric acid) • Sugar (agave syrup) • Masa harina (corn, lime) • Corn meal • Sea salt • Apple cider vinegar • Lime juice • Ancho chili powder (ancho chili pepper, silicon dioxide) • Chili powder (chili pepper, cumin, coriander, salt, oregano, garlic powder, cloves, silicon dioxide) • Cumin • Chipotle chile powder • Oregano • Coriander • Baking powder.