Dive into a hearty bowl of chili, brimming with three types of beans, lentils for texture, and a Tex-Mex blend of cumin and chili spices. Savour a side of scallion-infused wild rice, cooked to perfection with vegetable inclusions and a citrus-soy marinade. Complete the experience with a dollop of creamy vegan sour cream, made with hemp hearts and soft tofu for added protein. With its mild spice and rich taste profile, this meal will leave you feeling nourished.

Ingredients: Tomato sauce (tomatoes, tomato puree, dehydrated onion, extra virgin olive oil, salt, citric acid, dehydrated garlic, spices, herbs) • Water • Black beans (black beans, water) • Pinto beans (pinto beans, water) • Red kidney beans (red kidney beans, water, calcium chloride, disodium EDTA) • French green lentils • Wild rice blend (white rice, wild rice) • Tofu (filtered water, soybeans, gluconodeltalactone, calcium chloride) • Carrots • Celery • Red onion • Olive oil • Red bell pepper • Yellow bell pepper • Green onions • Roasted garlic (garlic, olive oil) • Jalapeno • Diced tomatoes (tomatoes, tomato juice, calcium chloride, citric acid) • Cilantro • Minced garlic (water, dehydrated garlic, citric acid) • Hemp hearts • Apple cider vinegar • Lime juice • Rice vinegar (water, rice vinegar) • Vegetable concentrate (vegetable broth (water, carrot, celery, onion, leek, parsnip, sweet potato, garlic, fine herbs)) • Sea salt • Basil • Chili powder (chili pepper, cumin, coriander, salt, oregano, garlic powder, cloves, silicon dioxide) • Garlic powder • Oregano • Coriander • Cumin • Sesame oil • Onion powder • Garlic.