Tomato & Roasted Vegetable Risotto | Ready To Eat Meal

Any time is a good time to savor this elegant vegan risotto. Arborio rice, red onions, and garlic are simmered in red wine, low and slow until creamy and tender, then sprinkled with basil and nutritional yeast to add a “cheesy” note. On the side: a vibrant mix of roasted bell peppers, zucchini, and cherry tomatoes, plus a serving of toasted pine nuts, which adds a light nutty crunch.

Ingredients: Water • Arborio rice • Red bell pepper • Zucchini • Grape tomatoes • Pine nuts • Red onion • Concentrated tomatoes (vine-ripened fresh tomatoes, salt, naturally derived citric acid) • Cabernet wine (sulphites) • Olive oil • Sea salt • Garlic (garlic, water) • Basil • Black pepper • Nutritional yeast.