Turkey Bolognese & Roasted Portobellos | Ready To Eat Meal

Turkey bolognese is delicious any day of the week. We cook ground turkey with tomatoes, onions, Parmesan cheese, and cream, add a splash of white wine for richness and complexity, and top it with shredded mozzarella for a gooey, cheesy finale—a meal in itself! It’s served with portobello mushrooms and a side of roasted zucchini.

Ingredients: Zucchini • Portobello mushroom • Ground turkey • Chardonnay wine (sulphites) • Olive oil • Heavy cream (milk) • Diced tomatoes (tomatoes, tomato juice, calcium chloride, citric acid) • Mozzarella cheese (milk, modified milk ingredients, salt, bacterial culture, calcium chloride, microbial enzyme, cellulose, natamycin) • Spanish onion • Tomato paste (vine-ripened fresh tomatoes, naturally derived citric acid) • Green onions • Celery • Minced garlic (water, dehydrated garlic, citric acid) • Parmesan cheese (pasteurized milk, modified milk ingredients, salt, bacterial culture, calcium chloride, microbial enzyme, lipase, cellulose, natamycin) • Basil • Sea salt • Italian seasoning (marjoram, thyme, rosemary, savory, sage, oregano, basil) • Thyme • Black pepper.