This is comfort food, Tex-Mex style. Turkey is cooked down with classic southwestern flavours, like tomato, lime, smoky guajillo chilis and (much) more, then nestled in a bed of rice tossed with sauteed peppers and onions. Herbs and aromatics like ancho chili, cilantro, cumin and coriander, brings a rich, round flavour to roasted tomato salsa, as do the chipotle mayo and medley of roasted corn and poblanos.

Ingredients: Ground turkey • Water • Tomato • Diced tomatoes (tomatoes, tomato juice, calcium chloride, citric acid) • Wild rice blend (white rice, wild rice) • Red bell pepper • Corn • Black beans (black beans, water) • Spanish onion • Tofu (filtered water, soybeans, gluconodeltalactone, calcium chloride) • Avocado mayonnaise (avocado oil, water, vinegar, frozen egg yolk, salt, mustard, spices, calcium disodium EDTA) • Red onion • Garlic • Poblano pepper • Lime juice • Olive oil • Green bell pepper • Green onions • Cilantro • Tomato paste (vine-ripened fresh tomatoes, naturally derived citric acid) • Vegetable broth concentrate (vegetable broth (water, carrot, celery, onion, leek, parsnip, sweet potato, garlic, fine herbs)) • Sea salt • Garlic powder • Paprika • Coriander • Onion powder • Cumin • Chicken glace (chicken broth, carrot, onion, garlic, spices) • Chili powder (chili pepper, cumin, coriander, salt, oregano, garlic powder, cloves, silicon dioxide) • Oregano • Ground guajillo pepper • Ancho chili powder (ancho chili pepper, silicon dioxide) • Black pepper • Chipotle chile powder.