Is there anything more warming than a big bowl of chili? This bean-free version made with ground turkey is spiced just right, with smoky depth coming from smoked Spanish paprika, dark roasted guajillo chiles, and cumin. The pepper jack cheese and ancho-lime sour cream garnishing the top boost the flavor even more. A side of roasted brussels sprouts keeps this meal in the keto zone.

Ingredients: Ground turkey • Brussels sprouts • Sour cream (milk ingredients (or cream, milk, skim milk powder), bacterial culture, microbial enzyme) • Concentrated tomatoes (vine-ripened fresh tomatoes, salt, naturally derived citric acid) • Water • Onion • Olive oil • Monterey jack cheese (pasteurized milk, modified milk ingredients, salt, bacterial culture, calcium chloride, microbial enzyme, annatto, cellulose, natamycin) • Poblano pepper • Minced garlic (water, dehydrated garlic, citric acid) • Apple cider vinegar • Sea salt • Ancho chili powder (ancho chili pepper, silicon dioxide) • Lime juice • Onion powder • Chili powder (chili pepper, cumin, coriander, salt, oregano, garlic powder, cloves, silicon dioxide) • Cumin • Crushed red pepper flakes • Smoked paprika • Black pepper.