Is there anything more warming than a big bowl of chili? This bean-free version made with ground turkey is spiced just right, with smoky depth coming from smoked Spanish paprika, dark roasted guajillo chiles, and cumin. The pepper jack cheese and ancho-lime sour cream garnishing the top boost the flavor even more. A side of roasted Brussels sprouts keeps this meal in the keto zone.

Ingredients: Ground turkey • Brussels sprouts • Sour cream (skim milk, cream, milk protein concentrate, skim milk powder, microbial enzyme, bacterial culture) • Water • Concentrated tomatoes (vine-ripened fresh tomatoes, salt, naturally derived citric acid) • Spanish onion • Olive oil • Monterey Jack cheese (pasteurized milk, modified milk ingredients, salt, bacterial culture, calcium chloride, microbial enzyme, annatto, cellulose, natamycin) • Poblano pepper • Garlic • Apple cider vinegar • Lime juice • Sea salt • Ancho chili powder (ancho chili pepper, silicon dioxide) • Onion powder • Cumin • Chili powder (chili pepper, cumin, coriander, salt, oregano, garlic powder, cloves, silicon dioxide) • Smoked paprika • Crushed red pepper flakes • Black pepper.