Turkey Chili Mac | Ready To Eat Meal
with Roasted Zucchini, Corn & Green Peppers

In this satisfying meal, we’ve taken our hearty turkey chili—made with ground turkey, onions, peppers, tomato, and an array of flavourful spices—and served it over tender elbow macaroni, then showered it in white cheddar cheese. On the side, is a savoury medley of roasted zucchini, corn, and green bell peppers.
Ingredients: Macaroni (water, brown rice flour, potato starch, tapioca starch, whole egg, egg white, xanthan gum, salt) • Zucchini • Ground turkey • Corn • Green bell pepper • Water • Concentrated tomatoes (vine-ripened fresh tomatoes, salt, naturally derived citric acid) • Spanish onion • Cheddar cheese (milk, modified milk ingredients, cream, salt, bacterial culture, annatto, calcium chloride, microbial enzyme, cellulose) • Olive oil • Poblano pepper • Minced garlic (water, dehydrated garlic, citric acid) • Apple cider vinegar • Sea salt • Onion powder • Cumin • Chili powder (chili pepper, cumin, coriander, salt, oregano, garlic powder, cloves, silicon dioxide) • Ancho chili powder (ancho chili pepper, silicon dioxide) • Black pepper • Smoked paprika • Crushed red pepper flakes • Garlic powder.
Nutrition Per Serving
Ingredients
Allergens: Egg, MilkMacaroni
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Zucchini
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Ground Turkey
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Corn
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Green Bell Peppers
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Water
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Concentrated Tomatoes
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Spanish Onion
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Cheddar Cheese
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Olive Oil
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Poblano Peppers
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Minced Garlic
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Apple Cider Vinegar
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Sea Salt
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Onion Powder
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Cumin
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Chili Powder
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Ancho Chile Powder
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Black Pepper
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Smoked Paprika
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Crushed Red Pepper Flakes
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Garlic Powder
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How to best enjoy:
MICROWAVE
- Remove meal sleeve, pierce clear plastic film. If applicable, peel corner of film to remove cup.
- Microwave meal on HIGH for 2-3 minutes.
- Remove meal, let cool, peel off film, plate and enjoy!
OVEN
- Preheat oven to 375°F (190°C).
- Remove meal sleeve, plastic film, and cup (if applicable)
- Place tray on an oven safe baking sheet and heat for 10-15 minutes.
- Carefully remove meal, let cool, plate and enjoy!
Nutrition Per Serving
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