In this satisfying meal, we’ve taken our hearty turkey chili—made with ground turkey, onions, peppers, tomato, and an array of flavorful spices—and served it over tender elbow macaroni, then showered it in white cheddar cheese. On the side, is a savory medley of roasted zucchini, corn, and poblano peppers for a spicy kick.

Ingredients: Macaroni (water, brown rice flour, potato starch, tapioca starch, whole egg, egg white, xanthan gum, salt) • Zucchini • Ground turkey • Corn • Poblano pepper • Water • Concentrated tomatoes (vine-ripened fresh tomatoes, salt, naturally derived citric acid) • Spanish onion • Cheddar cheese (pasteurized milk, modified milk ingredients, salt, bacterial culture, calcium chloride, microbial enzyme, annatto, cellulose, natamycin) • Olive oil • Green bell pepper • Minced garlic (water, dehydrated garlic, citric acid) • Apple cider vinegar • Sea salt • Chili powder (chili pepper, cumin, coriander, salt, oregano, garlic powder, cloves, silicon dioxide) • Onion powder • Ancho chili powder (ancho chili pepper, silicon dioxide) • Cumin • Crushed red pepper flakes • Smoked black pepper (pepper, smoked flavour) • Smoked paprika • Garlic powder