Turkey Chili & Zucchini | Ready To Eat Meal

We believe a good chili should pack some heat and our keto turkey chili does not disappoint. Ground turkey is simmered with paprika, cumin, and ancho chile in tomatoes, then topped with spicy pepper jack cheese. An ancho chile and lime crema provides a cool touch. Rounding out the meal is a side of zucchini and poblano peppers roasted with black pepper.

Ingredients: Ground turkey • Zucchini • Sour cream (milk ingredients, bacterial culture, microbial enzyme) • Water • Concentrated tomatoes (vine-ripened fresh tomatoes, salt, naturally derived citric acid) • Poblano pepper • Spanish onion • Olive oil • Monterey jack cheese (pasteurized milk, modified milk ingredients, salt, bacterial culture, calcium chloride, microbial enzyme, annatto, cellulose, natamycin) • Minced garlic (water, dehydrated garlic, citric acid) • Apple cider vinegar • Cilantro • Sea salt • Ancho chili powder (ancho chili pepper, silicon dioxide) • Lime juice • Onion powder • Chili powder (chili pepper, cumin, coriander, salt, oregano, garlic powder, cloves, silicon dioxide) • Cumin • Crushed red pepper flakes • Smoked paprika • Black pepper • Garlic powder.