Turkey & Mushroom Rosé Cavatappi

A pasta-lovers dream. Our Mushroom & Turkey Rose Cavatappi is a comforting blend of ground turkey and roasted mushrooms in a rose sauce, nestled on a bed of cavatappi pasta. On the side, savor the sweetness of honey garlic glazed red potatoes. It's a dish that perfectly balances sweet and savoury, offering a heartwarming experience you'll want seconds and thirds of.

Ingredients: Red potatoes • Cauliflower cavatappi (water, cauliflower powder, potato starch, tapioca starch, whole egg, egg white, xanthan gum, konjac, salt) • Cremini mushrooms • Ground turkey • Tomato sauce (tomatoes, tomato puree, dehydrated onion, extra virgin olive oil, salt, citric acid, dehydrated garlic, spices, herbs) • Olive oil • Baby spinach • Spanish onion • Celery • Sugar (honey) • Parsley • Minced garlic • Heavy cream (milk) • Cream cheese (milk ingredients, salt, locust bean gum, bacterial culture) • Chicken glace (chicken broth, carrot, onion, garlic, spices) • Roasted garlic (garlic, olive oil) • Sea salt • Garlic powder • Black pepper • Oregano • Italian seasoning (marjoram, thyme, rosemary, savory, sage, oregano, basil) • Basil • Thyme • Fennel seed.