Tuscan-Style Pork Chop | Ready To Eat Meal

Creamy mashed cauliflower with roasted garlic is the perfect complement for this flavourful meal. A tender boneless pork chop is brined and marinated with Italian herbs and spices before being grilled to juicy perfection. Shredded steamed kale tops the chop and a creamy basil-scented tomato sauce covers it all. Served alongside are broccoli florets with an irresistible pat of whipped chive butter.

Ingredients: Pork chop • Broccoli • Cauliflower • Kale • Cream cheese (milk ingredients, salt, locust bean gum, bacterial culture) • Concentrated tomatoes (vine-ripened fresh tomatoes, salt, naturally derived citric acid) • Butter (milk) • Apple cider vinegar • Spanish onion • Heavy cream (milk) • Milk • Parmesan cheese (pasteurized milk, modified milk ingredients, salt, bacterial culture, calcium chloride, microbial enzyme, lipase, cellulose, natamycin) • Roasted garlic (garlic, olive oil) • Water • Olive oil • Sea salt • Minced garlic (water, dehydrated garlic, citric acid) • Black pepper • Basil • Garlic powder • Red wine vinegar (sulphites) • Oregano • Onion powder • Italian seasoning (marjoram, thyme, rosemary, savory, sage, oregano, basil) • Dried chives.