Tuscan Tilapia

This dish delivers next-level Mediterranean vibes. Tilapia is marinated in lemon, garlic, basil and oregano, roasted, then paired with a ratatouille that features chopped fennel alongside the classic trio of eggplant, peppers and zucchini. Alongside, a salad of quinoa and white beans tossed with pesto strikes a hearty contrast, while a lemon-paprika butter delivers a rich finish.

Ingredients: Tilapia fillets • Navy beans (water, navy beans) • Water • Zucchini • Diced tomatoes (tomatoes, tomato juice, calcium chloride, citric acid) • Quinoa • Eggplant • Red bell pepper • Butter (milk) • Spanish onion • Red onion • Olive oil • Tomato paste (vine-ripened fresh tomatoes, naturally derived citric acid) • Fennel • Garlic • Basil • Roasted garlic (garlic, extra virgin olive oil, water, natural flavour, lactic acid, calcium disodium EDTA) • Parsley • Sea salt • Parmesan cheese (modified milk ingredients, milk, bacterial culture, salt, calcium chloride, microbial enzyme, natural parmesan flavour, cellulose) • Baby spinach • Lemon juice • Black pepper • Green onions • Paprika • Dried basil • Rosemary • Garlic powder • Oregano.