Is it possible for a vegan dish to be a guilty pleasure? With all these rich flavours, this meal just might be. Arborio rice, sautéed with onion and garlic, is deglazed with white wine, then simmered low and slow until creamy and tender. The risotto is draped in our flavourful vegan Marsala sauce, studded with meaty roasted portobello and cremini mushrooms. The main course is well-paired with a side of roasted garlic green beans.

Ingredients: Water • Green beans • Cremini mushrooms • Portobello mushroom • Arborio rice • Olive oil • Spanish onion • Chardonnay wine (sulphites) • Garlic • Shallots • Mirepoix (carrot, onion, celery) • Minced garlic (water, garlic, citric acid) • Cabernet wine (sulphites) • Nutritional yeast • Sea salt • Parsley • Tapioca starch • Smoked black pepper (pepper, smoked flavour) • Onion powder • Porcini mushroom powder • Leek powder • Thyme • Garlic powder • Black pepper