Is it possible for a vegan dish to be a guilty pleasure? With all these rich flavours, this meal just might be. Arborio rice, sautéed with onion and garlic, is deglazed with white wine, then simmered low and slow until creamy and tender. The risotto is draped in our flavourful vegan Marsala sauce, studded with meaty roasted portobello and cremini mushrooms. The main course is well-paired with a side of roasted garlic green beans.

Ingredients: Water • Green beans • Cremini mushrooms • Portobello • Arborio rice • Spanish onion • Olive oil • Chardonnay wine (sulphites) • Roasted garlic (garlic, olive oil) • Shallots • Mirepoix (carrot, onion, celery) • Minced garlic (water, dehydrated garlic, citric acid) • Cabernet wine (sulphites) • Nutritional yeast • Sea salt • Parsley • Tapioca starch • Onion powder • Black pepper • Porcini mushroom powder • Thyme • Garlic powder.