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Vegetarian Tamale Bowl

Vegetarian Tamale Bowl

with Spiced Sweet Potatoes & Pickled Jalapeño Crema
4.3(2465 reviews)
|
2 minutes(just heat and enjoy)
490Calories
13gProtein
66gCarbohydrates

About your meal

This meal features our Mexican-inspired spin on the classic tamale, here in spicy vegetarian bowl form. We start with a masa corn cake, and top it with a hearty three-bean medley, which gets simmered with red bell peppers, jalapeños, poblanos, plus ancho and chipotle powder for an extra kick. It’s sprinkled with queso cojita for salty, tangy notes. Mexican-spiced sweet potatoes, roasted with red bell peppers and onions, sit atop a cilantro-jalapeño crema to make for a satisfying side.

Allergens
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts and wheat.
Calories490
Fat24g
Saturated Fat8g
Carbohydrate66g
Sugar10g
Dietary Fiber11g
Protein13g
Cholesterol35mg
Sodium930mg
Nutritional info may vary slightly depending on delivery time.

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